Welcome to 31 Days of Summer Mediterranean Recipes – our new blog series! Over the next month, we’ll be sharing Mediterranean No Grain, Standard and Vegan option recipes to help you on your M3 journey or simply to eat clean!

INGREDIENTS
1 ripe avocado, pitted
1 tsp lemon juice
2 slices wholemeal bread, toasted
125g organic haloumi, sliced thinly
1 tbsp olive oil

FOR GARNISH
Sliced olives
Sesame seeds
Lemon zest
Red onion

DIRECTIONS
Slice haloumi into thin slices. Pan fry them until golden brown on both sides.

In a small bowl, mash avocado with lemon juice and season with salt if desired. Divide the mixture between the bread. Carefully arrange slices of haloumi, garnish with herbs, red onion and seeds as desired.

Serves 2