Welcome to 31 Days of Summer Mediterranean Recipes – our new blog series! Over the next month, we’ll be sharing Mediterranean No Grain, Standard and Vegan recipes to help you on your M3 journey or simply to eat clean!

INGREDIENTS
MEATBALLS
125g veal and pork mince
1 small egg
1 tbsp bread crumbs
2 tsp dijon mustard
Pinch of dried oregano
Pinch of dried basil
Salt and pepper
TZATZIKI SAUCE
1 small continental cucumber, peels and chopped
fine
1/2 cup plain Greek yoghurt
1 cloves garlic, minced
1/4 teaspoon dried dill
Salt and pepper
TO SERVE
Whole wheat pita bread
Green leaf lettuce
Red onion, chopped
Tomatoes, chopped
Cucumber, chopped
Feta cheese, crumbled

DIRECTIONS
Preheat the oven to 210 °C.

In a large bowl, mix together the mince, egg, bread crumbs, mustard, oregano, basil, salt and pepper until well combined. Roll the mixture into meatballs; this mixture should make 5-6 balls. Arrange them on a tray lightly sprayed with cooking spray. Place in the preheated oven and bake for 15-18 minutes or until golden and cooked through.

Mix all ingredients for the tzatziki in a bowl. Whisk together the chopped cucumber, Greek yoghurt, garlic and dill. Season with salt and pepper, cover and refrigerate until ready to use.

Arrange meatballs with tzatziki sauce in pita bread, top with prepared fresh vegetables and feta cheese.

Serves 2