INGREDIENTS


METHOD

Line a baking tray with baking paper and set aside.

Add all ingredients in a food processor, pulse a few times to incorporate ingredients except the almonds and then process on high until well combined and the mixture begins to stick together.

Pick up 1-2 tablespoons at a time of the mixture and roll into small balls then roll in the chopped almonds.

Set in the refrigerator for 30 minutes.