INGREDIENTS

  • 1 450g can of chickpeas
  • 2 tbsp tahini
  • 1 scoop PhytoGreens
  • 1 tbsp minced garlic
  • 2 tbsp lemon juice
  • 2 tbsp fresh chives
  • 1/4 tsp ground sea salt

METHOD

Rinse and drain chickpeas.

Blend all ingredients together until smooth.

Enjoy with veggies or your favourite crusty bread.

MODERE TIP

Why not sprinkle Trebiotic on top for that added gut support?