- 200g pitted dates
- 40g almond flour
- 2 scoops of PhytoReds
- 1 tsp vanilla bean paste
- 25g cacao powder
- 20ml rice malt syrup
- 1 tsp apple cider vinegar
- 30g Modere’s Choc Shake Pea Protein
Place dates in a blender & blitz.
Add in almond flour, PhytoReds, vanilla, cacao powder, rice malt syrup and vinegar, and blend.
Scoop out tbsp amounts of dough and roll into balls, then roll them in PhytoReds to coat.