Start your day with this delicious, easy no-cook breakfast, with the extra kick from SHAPE Salted Caramel.

(gf, dairy free,) 
serves 2


For Smoothie 
30ml Modere SHAPE Salted Caramel 
1 frozen banana 
1 cup coconut yoghurt 
2 tbsp peanut butter 
1 tbsp chia seeds 

For Date Salted Caramel 
8 Dates 
½ tsp sea salt 
½ tsp vanilla 
½ cup almond milk 

For Garnish 
1 banana, cut in half lengthwise 
2 tbsp coconut yoghurt 
¼ cup toasted peanuts 
¼ cup coconut flakes 
2 tbsp cacao nibs 


  • Place ingredients for date caramel into a blender jug a blitz until smooth.
  • Place into a sealed container and store in the refrigerator.
  • Place smoothie ingredients into a blender jug and blitz until smooth.
  • Divide the smoothie between two bowls.
  • Top with a dollop of coconut yoghurt, banana, and a drizzle of caramel.
  • Finish off with a sprinkle of peanuts, coconut flakes and cacao nibs.